This clip in topper, worn over the part, adds volume to medium-length styles with beautiful Remy human hair. The design is hand tied using French knotting, a superior knotting technique that creates the most natural appearance possible.

 

SPECIFICATIONS

Color Shown 12FS8
Hair Type Remy Human Hair
Base Dimension 2.75" x 5"
Collection Toppers
Application Method Clip In
Length 12"
Weight 1.4 oz
Base Construction French Drawn with a PU perimeter

EasiPart French 12"

WE RECOMMEND WASHING YOUR ALTERNATIVE HAIR EVERY 6-8 WEARS

 

WE DO NOT RECOMMEND COLORING OR CHEMICALLY ALTERING ALTERNATIVE HAIR. PLEASE SPEAK WITH OUR TEAM FOR MORE OPTIONS

 

K'S WIG SHOP RECOMMENDS PERFORMING A CHECK WASH ON ANY HUMAN HAIR SYSTEM WITHIN 14 DAYS OF RECEIPT
 
CHECK WASH

         •  Before washing your human hair wig or hairpiece, gently remove any tangles using your our Paddle Brush

         •  Wet hair completely using cool running water. Comb through hair with your fingers several times

         •  If no signs of tangling/matting* occur, continue to cleanse and condition while checking for excessive tangling as you go

         •  If you do notice excessive tangling/matting, it may be a sign of inversion; contact your retailer or manufacturer immediately

           *Tangling/matting that occurs after months of wear is due to improper care
 
CLEANSE & CONDITION

•  Before washing your human hair wig or hairpiece, gently remove any tangles using your Paddle Brush

•  Gently lather the hair with a small amount of Argan Smooth Luxury Shampoo, while making sure that the hair is traveling in the same direction. DO NOT rub hair as this may cause tangling
•  Rinse thoroughly in cool running water until the water runs clear

•  Apply Argan Smooth Luxury Conditioner, avoiding the base of the wig or hairpiece (applying conditioner to the base/cap may weaken the knots)

•  Using your fingers, work conditioner through mid-lengths and ends for 3-5 minutes

•  Rinse thoroughly in cool running water until the water runs clear
  
DRY & STYLE

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